ntil slightly soft.
Add breakfast sausage to sauted vegetables and cook
Sweat vegetables until tender in 1 tbsp butter.
Make package of rice according to directions on box.
Remove vegetables to a bowl and then brown sausage in pan until no longer pink.
put 2 cans of chicken broth and stick of butter into a medium sauce pan and bring to a boil.
Empty cornbread stuffing mix into large bowl.
Pour chicken broth mixture over cornbread mixture, toss with fork until liquid is absorbed.
7. Toss in rice, celery, onions, and sausage and mix until combined.
8. Add poultry seasoning and sage to taste.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
ottom of dish with cooked breakfast sausage.
Grate 3 potatoes with
ou like.
Cook the sausage or beef with the celery
50 degrees F.
Cook breakfast sausage according to package directions; set
re-cook the bacon and breakfast sausages in microwave on a
Brown breakfast sausage.
Add a layer of sliced potatoes and a layer of creamed corn.
Continue until casserole is full.
Put sausage on top.
Cover with tomato soup.
Bake in oven until done.
n the skillet.
Form breakfast sausage into two 5-ounce patties
he second pan brown the breakfast sausage.
In a bowl beat
190 degrees C).
Brown breakfast sausage in a large skillet until
Cook the breakfast sausage until it is done and
ven to 350.
Cook breakfast sausage in skillet over medium-high
ish.
Cook and stir breakfast sausage in a skillet over medium
25 degrees.
Cook the breakfast sausage as directed on the package
2 minutes.
Scatter the sausage evenly onto the bottom of
n 10-inch skillet, cook sausage and onion over medium-high
Saut bacon or breakfast sausage and drain. Cover bottom of 9 x 13 casserole with bread cubes. Beat eggs with milk, salt to taste and mustard. Layer sausage over bread, then cheese and pour egg mixture over all. Refrigerate overnight. Bake at 350\u00b0 for 40 minutes.
Place ground pork breakfast sausage in a large, deep skillet.
Brown the breakfast sausage and drain off grease in colander. Cube the bread and place in a 9 x 13-inch Pyrex dish.
Sprinkle sausage over bread.