Sausage And Apple Stuffing - cooking recipe

Ingredients
    1/2 pound ground pork breakfast sausage
    2 tablespoons butter
    1/2 cup chopped celery
    1/4 cup chopped onion
    1 (4 ounce) can water chestnuts, drained and chopped
    1 (12 ounce) package herb-seasoned dry bread stuffing mix
    3 apples - peeled, cored and cubed
    1 tablespoon chicken broth
Preparation
    Place ground pork breakfast sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
    Melt butter in a medium saucepan over medium heat. Stir in celery, onion and water chestnuts. Cook and stir until tender. Remove from heat.
    Preheat oven to 325 degrees F (165 degrees C).
    Prepare herb-seasoned dry bread stuffing mix according to package directions. Mix in sausage, celery mixture, apples and chicken broth.
    Transfer mixture to a medium baking dish. Bake in the preheated oven 30 minutes, or until lightly browned.

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