Mix ingredients together in bowl just large enough to cover game with water.
Soak frozen or fresh game overnight in the refrigerator.
No need to stir marinade.
Use for red meat or game birds.
Soak the meat overnight in salted water.
Dry and roll in flour.
Saute in margarine until browned.
Remove the meat and spread with mustard on all sides.
Saute onion, carrots and mushrooms.
Add salt and pepper to taste; add the garlic powder and then stir in the sour cream over low heat.
Pour the resulting sauce over the meat and bake at 350\u00b0 about 1 hour or until the meat is tender.
Mix; pour over brisket or wild game.
Bake 3 hours at 350\u00b0.
(When cooking a hen or wild game, it takes longer to tenderize
In Dutch oven, mix all ingredients.
Add venison or other wild game; cover and refrigerate overnight.
Makes enough marinade for 5 pounds of meat.
Roll the meat in salted flour and saute in margarine until browned.
Add onion and green pepper; cook until softened.
Place contents in a deep baking dish, add the remaining ingredients and bake at 325\u00b0 for 2 hours or until meat is tender.
1. Combine all ingredients in a bowl. Pour over meat and cover. Marinate overnight for all wild game -- the longer the better!
Add the mayonnaise, shallot, and wild game rub; gently mix.
Divide
elps absorb some of the wild game flavor.)
Rub the outside
lid, and simmer the wild rice until the kernels burst
Wash game hens.
Sprinkle with salt (including the inside of cavity as well as entire outside of bird).
Prepare rice according to directions on the box.
When rice is done, add raisins and mix together.
Stuff each hen with mixture and wrap in foil or place in roasting pan.
Bake at 350\u00b0 for 45 minutes.
Baste each bird with melted butter.
Leave in oven until golden brown and tender, usually 15 to 20 minutes longer.
Rinse and cook wild rice to package instructions; set
1-3/4 cups broth, wild rice, wine and basil. Season
Blend together all ingredients, except water.
Shape into rolls 2 1/2-inches in diameter (no larger).
Wrap shiny side up in foil.
Chill 24 hours.
Poke holes in bottom of foil.
Place on broiler rack with water in broiler pan.
Bake at 325\u00b0 for 90 minutes.
Unwrap to cool.
Great for any wild game.
rocessor until smooth.
Fill salami slices with herbed cheese spread
oasting pan and saute the wild boar over high heat turning
he almonds, onion, and uncooked wild rice. Saute 5 to 10
Line a casserole with foil.
It should have a cover and be just large enough to hold 2 game hens.
Brown Cornish game hens in butter.
Salt and pepper each inside and place in foil-lined casserole.
Pour sauce over; cover and bake at 400\u00b0 for 1 hour. Serve with brown or wild rice.
Prepare rice according to box.
Add onion and celery. Thoroughly clean game hens.
Season hens according to your taste. Stuff game hens with rice.
Place in oven at 375\u00b0 for 1 hour. When cooking more than 3 or 4 hens, add more cooking time.
small package of mixed wild mushrooms that include porcinis). To