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Marinade For Wild Game

Mix ingredients together in bowl just large enough to cover game with water.
Soak frozen or fresh game overnight in the refrigerator.
No need to stir marinade.
Use for red meat or game birds.

Baked Small Wild Game In Sour Cream

Soak the meat overnight in salted water.
Dry and roll in flour.
Saute in margarine until browned.
Remove the meat and spread with mustard on all sides.
Saute onion, carrots and mushrooms.
Add salt and pepper to taste; add the garlic powder and then stir in the sour cream over low heat.
Pour the resulting sauce over the meat and bake at 350\u00b0 about 1 hour or until the meat is tender.

Barbecue Sauce For Beef Brisket And Wild Game

Mix; pour over brisket or wild game.
Bake 3 hours at 350\u00b0.

My Own Jambalaya

(When cooking a hen or wild game, it takes longer to tenderize

Marinade For Venison Or Other Wild Game

In Dutch oven, mix all ingredients.
Add venison or other wild game; cover and refrigerate overnight.
Makes enough marinade for 5 pounds of meat.

Sweet-Sour Small Wild Game

Roll the meat in salted flour and saute in margarine until browned.
Add onion and green pepper; cook until softened.
Place contents in a deep baking dish, add the remaining ingredients and bake at 325\u00b0 for 2 hours or until meat is tender.

All-Purpose Wild Game Marinade

1. Combine all ingredients in a bowl. Pour over meat and cover. Marinate overnight for all wild game -- the longer the better!

Tim Love'S Burger Dog

Add the mayonnaise, shallot, and wild game rub; gently mix.
Divide

Wild Duck

elps absorb some of the wild game flavor.)
Rub the outside

Game Hen Stuffed With Wild Rice And Mushrooms

lid, and simmer the wild rice until the kernels burst

Cornish Game Hen (With Wild Rice)

Wash game hens.
Sprinkle with salt (including the inside of cavity as well as entire outside of bird).
Prepare rice according to directions on the box.
When rice is done, add raisins and mix together.
Stuff each hen with mixture and wrap in foil or place in roasting pan.
Bake at 350\u00b0 for 45 minutes.
Baste each bird with melted butter.
Leave in oven until golden brown and tender, usually 15 to 20 minutes longer.

Deboned And Stuffed Cornish Game Hens With Pomegranate Sauce

Rinse and cook wild rice to package instructions; set

Wild Rice Stuffed Cornish Game Hens With Caraway Cream Sauce

1-3/4 cups broth, wild rice, wine and basil. Season

Salami

Blend together all ingredients, except water.
Shape into rolls 2 1/2-inches in diameter (no larger).
Wrap shiny side up in foil.
Chill 24 hours.
Poke holes in bottom of foil.
Place on broiler rack with water in broiler pan.
Bake at 325\u00b0 for 90 minutes.
Unwrap to cool.
Great for any wild game.

"Let Game Day Begin" Snack Board

rocessor until smooth.
Fill salami slices with herbed cheese spread

Wild Boar Stew With Dumplings

oasting pan and saute the wild boar over high heat turning

Cornish Game Hens With Rice Stuffing

he almonds, onion, and uncooked wild rice. Saute 5 to 10

Bitter-Sweet Game Hens

Line a casserole with foil.
It should have a cover and be just large enough to hold 2 game hens.
Brown Cornish game hens in butter.
Salt and pepper each inside and place in foil-lined casserole.
Pour sauce over; cover and bake at 400\u00b0 for 1 hour. Serve with brown or wild rice.

Cornish Game Hens

Prepare rice according to box.
Add onion and celery. Thoroughly clean game hens.
Season hens according to your taste. Stuff game hens with rice.
Place in oven at 375\u00b0 for 1 hour. When cooking more than 3 or 4 hens, add more cooking time.

Oyster Bisque With Mushrooms And Wild Rice

small package of mixed wild mushrooms that include porcinis). To

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