To do this you must not know how to cut up a rabbit.
or 30 minutes.
Add game meat, sausage, chicken, hot sauce
Mix ingredients together in bowl just large enough to cover game with water.
Soak frozen or fresh game overnight in the refrigerator.
No need to stir marinade.
Use for red meat or game birds.
Soak the meat overnight in salted water.
Dry and roll in flour.
Saute in margarine until browned.
Remove the meat and spread with mustard on all sides.
Saute onion, carrots and mushrooms.
Add salt and pepper to taste; add the garlic powder and then stir in the sour cream over low heat.
Pour the resulting sauce over the meat and bake at 350\u00b0 about 1 hour or until the meat is tender.
Mix; pour over brisket or wild game.
Bake 3 hours at 350\u00b0.
(When cooking a hen or wild game, it takes longer to tenderize
In Dutch oven, mix all ingredients.
Add venison or other wild game; cover and refrigerate overnight.
Makes enough marinade for 5 pounds of meat.
Roll the meat in salted flour and saute in margarine until browned.
Add onion and green pepper; cook until softened.
Place contents in a deep baking dish, add the remaining ingredients and bake at 325\u00b0 for 2 hours or until meat is tender.
1. Combine all ingredients in a bowl. Pour over meat and cover. Marinate overnight for all wild game -- the longer the better!
Add the mayonnaise, shallot, and wild game rub; gently mix.
Divide
elps absorb some of the wild game flavor.)
Rub the outside
lid, and simmer the wild rice until the kernels burst
aper towels.
Add the rabbit, a few pieces at a
Rub the rabbit inside and out with a
Combine first 3 ingredients in a large Dutch oven; bring to a boil and cover.
Reduce heat and simmer 1 hour or until tender. Remove from broth; chill broth.
Remove fat from broth.
Remove chicken from bones and chop into bite size pieces; set aside. Combine dove breasts and next 8 ingredients in a large Dutch oven. Add water to cover.
Bring to a boil; reduce heat and simmer 2 hours.
Remove meat from broth.
Strain broth.
Set aside.
Brown sausage in a large heavy skillet over medium heat.
Remove to paper towel, leaving ...
The ingredients mentioned can be varied to accommodate one or more rabbits.
Wash game hens.
Sprinkle with salt (including the inside of cavity as well as entire outside of bird).
Prepare rice according to directions on the box.
When rice is done, add raisins and mix together.
Stuff each hen with mixture and wrap in foil or place in roasting pan.
Bake at 350\u00b0 for 45 minutes.
Baste each bird with melted butter.
Leave in oven until golden brown and tender, usually 15 to 20 minutes longer.
ed wine vinegar. Add the rabbit pieces and pickle the mixture
Rinse and cook wild rice to package instructions; set
edium heat; add in the rabbit pieces (in batches, if necessary