Cook skin down until the salmon is almost done. Then turning
rape two slices of smoked salmon over the leaves and pancakes
about 10 minutes.
Mix salmon, cream, dill, thyme, tarragon, salt
ightly salt skin side of salmon.
Rub flesh side of
o a boil and cook wild rice for 30-45 minutes
Put the salmon fillets in a small frying
dd the reconstituted tomato, cooked wild rice, salmon, cream, and basil and
1.To prepare salmon cakes: Flake salmon into a bowl, removing any
he skin side of the salmon fillets with some olive oil
Cook the rice according to package directions.
Drain.
Meanwhile, pour a little olive oil in a frying pan and heat.
Saute the celery and red pepper for 3-4 minutes.
Add in the spring onions and salmon and cook until the salmon is done.
Put the rice in a large bowl, then stir in the vegetables, salmon and all the remaining ingredients.
Mix well, adjust seasonings to taste and serve.
Pre-heat your oven to 450 degrees.
Juice lemon and combine with brown sugar into a medium sized bowl.
Add bourbon until it becomes a spreadable paste. (You might not use all 1/8 cup).
Cover a lipped baking pan with foil. If using fillets place salmon skin side down directly on the foil - do not grease.
Spread bourbon paste on top of your salmon.
Cook on middle shelf for about 20 to 25 minutes or until fully cooked.
Wedge a spatula between the salmon and the skin and remove fillet. the skin will remain on the foil.
Preheat oven to 375\u00b0F.
In a small bowl, mix basil leaves, fennel and butter cubes.
Season to taste with salt and pepper. Place sockeye salmon onto an oiled rimmed baking sheet.
Stuff basil mixture into belly cavity of salmon and bake for 40 minutes or until firm to the touch and flesh is opaque and just beginning to flake.
To serve, spoon additional stuffing onto each portion and drizzle with pan juices.
NOTE: You can use one type of basil instead of the three different varieties.
salt and pepper salmon
Heat up saute pan to med high heat
Note make sure to use pan with no melting attachments
pre heat oven 400\u00b0F.
add oil to pan
then place fish sear till 1/4 of the side is cooked
flip over and place in the over 6 min
for the sauce
in a small sauce pot add wine, shallots bay leaf and pinch of saffron
Reduce till almost dry discard bay leaf
add heavy cream, stir and reduce til slightly thick
salt and pepper to taste.
ntil serving time.
Rinse salmon; pat dry. Cut fillets into
rush olive oil over fresh salmon; wrap in aluminum foil and
Wash the salmon filets and pat dry with
Mix together the cayenne, turmeric, and salt in a bowl. Add the salmon to the bowl and toss to coat. Allow to sit 15 minutes.
Heat the oil in a skillet over medium-high heat. While the oil is heating, sprinkle the cornstarch over the salmon and again toss to coat.
Cook the salmon in the heated oil until golden brown, about 1 minute per side.
00\u00b0.
To prepare salmon, combine first 6 ingredients; rub
Combine salmon, flaxseed meal, egg, salt, and pepper in a bowl. Mix well and form into 4 cakes.
Heat olive oil in a pan over medium-high heat. Fry salmon cakes until browned, about 4 minutes per side. Let sit about 2 minutes.
small bowl.
Place salmon in a shallow dish and