Paleo Salmon Cakes - cooking recipe

Ingredients

1 (14.75 ounce) can wild Alaskan salmon, drained
1/3 cup flaxseed meal
1 egg
salt and ground black pepper to taste
1 tablespoon olive oil

Preparation

Combine salmon, flaxseed meal, egg, salt, and pepper in a bowl. Mix well and form into 4 cakes.
Heat olive oil in a pan over medium-high heat. Fry salmon cakes until browned, about 4 minutes per side. Let sit about 2 minutes.