Wild Alaskan Sweet Bourbon Salmon - cooking recipe

Ingredients

2 lbs of wild alaskan salmon fillets
1 small lemon
1/2 cup brown sugar
1/8 cup Bourbon
crushed red pepper flakes

Preparation

Pre-heat your oven to 450 degrees.
Juice lemon and combine with brown sugar into a medium sized bowl.
Add bourbon until it becomes a spreadable paste. (You might not use all 1/8 cup).
Cover a lipped baking pan with foil. If using fillets place salmon skin side down directly on the foil - do not grease.
Spread bourbon paste on top of your salmon.
Cook on middle shelf for about 20 to 25 minutes or until fully cooked.
Wedge a spatula between the salmon and the skin and remove fillet. the skin will remain on the foil.