br>Roll out the Perfect Pie Dough on a well-floured
Follow with a layer of wild berry Jell-O. Top with a
Bake and cool pie shells according to directions on the pie shell packaging.
Bring soda and cornstarch to a boil, stirring constantly.
Remove from heat.
Add Jello and stir to dissolve.
Add berries to mixture and stir until all the berries are coated.
Fill pie shell and pour remaining juice over pie.
Refrigerate until pie is set, about 2 - 1/2 hours.
Top with conservative amount of Cool Whip if you like.
br>If you are using Wild Berries, in a bowl toss
Mix
crushed graham crackers, butter and 1/4 cup sugar. Spread in
9-inch pie plate.
Beat cream cheese, 1/4 cup sugar and eggs. Pour over graham cracker mixture.
Bake at 350\u00b0 for 20 minutes; cool.
Pour can of pie filling over cooked mixture and chill. Serve with whipped cream.
Serves nine.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
minutes, stirring constantly. Transfer berry mixture to glass or ceramic
First, bake the deep dish pie shells according to the instructions
Into a 9-inch pie plate, sift together the flour
Mix first three ingredients in a large bowl.
Make sure the berries are covered with the dry goods.
Pour berry mixture into first pie shell, then cover with other crust.
Using a knife, cut a design into the top of the pie, leaving a small hole in the center.
Brush with egg yolks, then sprinkle with sugar.
Bake in 350* oven for 45 - 60 minutes. Yeay!
Your pie is done- let it cool, then dig in!
00\u00b0F Spray 9-inch pie plate with non-stick spray
190 degrees C). Press 1 pie crust pastry into the bottom
n the bottom of the pie dish and allow it to
Mix berries with tapioca. Let set while making crust.
Add sugar to berry mixture and pour into unbaked pie crust.
Cover with second pie crust.
Bake at 425\u00b0 for 45 minutes or more.
Place rice and 2 cups water into rice cooker and with lid on set cooker to cook.
Once cooked fluff rice and stir in honey, butter and cream. Close lid and allow to stand to for 10 minutes on the keep warm setting.
Place berries, icing sugar, 1/4 cup water and port into the bowl of a food processor or blender and process until smooth.
Fold berry mixture through rice mixture.
Transfer to serving glasses and top with extra berries and cream.
Mix sugar and cornstarch. Add berries and gently toss.
Line crust in pie pan. Put berry mixture in, top with remaining crust and crimp edges. cover edges with strips of foil.
Bake at 375\u00b0for 25 minutes. Remove foil from edges and bake 20-30 minutes more.
o fit a 9-inch pie plate. Place bottom crust in
n 8-inch double crust pie shell ready.
Sort, rinse
t onto a 9-inch pie plate. Ease the crust into