Strawberry And Wild Berry Gelatin With Cranberry Fool - cooking recipe

Ingredients

3 ounces jell-o strawberry gelatin
3 ounces jell-o wild berry gelatin
1 1/2 cups heavy whipping cream
6 tablespoons sugar
1 cup whole berry cranberry sauce
3 gingersnap cookies, crumbled (I use Swedish Pepparkakor from Ikea)

Preparation

Prepare Jell-o desserts in separate bowls according to directions, and refrigerate for at least 4 hours.
Prepare the Cranberry Fool by beating whipped cream, adding sugar gradually. Beat until at soft peaks are formed. Fold in cranberry sauce.
In a tall bowl or dessert glasses, place a layer of prepared strawberry Jell-O. Next, place a layer of cranberry fool. Follow with a layer of wild berry Jell-O. Top with a final layer of Cranberry Fool and crumbled ginger snap cookies. You may substitute ginger snap cookies as well. Refrigerate until ready to serve.