Maine Wild Blueberry Pie - cooking recipe

Ingredients

1 pastry for double-crust pie (either storebought or your own recipe)
Blueberry Filling
4 cups wild blueberries (I used regular)
1/3 cup sugar
1/3 cup brown sugar
1 tablespoon quick dry tapioca
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon lemon juice
Glaze
1 tablespoon milk or 1 tablespoon soymilk
1 tablespoon sugar

Preparation

Preheat oven to 400\u00b0F Spray 9-inch pie plate with non-stick spray. Place bottom crust in pie plate.
Clean fresh blueberries (if canned or frozen set to drain) and put in bowl. In a separate bowl, mix sugars, tapioca, cinnamon, and nutmeg.
Sprinkle lemon juice on blueberries, then gently fold into sugar mixture. Let sit 45 minutes, then gently stir again. Pour into pie shell.
Cover with second crust. Crimp edges with fingers and flute. Make 5 small slits on top. Brush top with milk and sprinkle with sugar.
Bake 10 minutes at 400. Reduce heat to 350 and bake 25 minutes more.