Blue Ribbon Wild Blueberry Pie - cooking recipe

Ingredients

4 cups wild blueberries
2/3 cup granulated sugar
2 tablespoons flour
1 double crust pie crust

Preparation

Mix first three ingredients in a large bowl.
Make sure the berries are covered with the dry goods.
Pour berry mixture into first pie shell, then cover with other crust.
Using a knife, cut a design into the top of the pie, leaving a small hole in the center.
Brush with egg yolks, then sprinkle with sugar.
Bake in 350* oven for 45 - 60 minutes. Yeay!
Your pie is done- let it cool, then dig in!