wire rack.
Make Whoopie Pie Filling: beat together shortening, sugar
ith nonstick cooking spray.
Whoopie Pies: In a mixing bowl
econds.
To make the whoopie pies: Preheat the oven to
cookies.
Wrap each whoopie pie cookie in plastic wrap.
9 inch oven-proof pie dish by spraying with some
han the size of your pie pan. Remove top piece of
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
ntil smooth.
Pour into pie shell.
Sprinkle coconut and
nto two 9-inch frozen pie shells.
BAKE 55-65
Bake and cool pie shell.
Wash and hull the strawberries.
Cut up the berries.
Mix the sugar and cornstarch in a 2-quart saucepan.
Stir in the water gradually until the mixture is smooth.
Add the cut up berries.
Cook, stirring constantly, over medium heat, until thick and clear.
Stir in the food coloring. Cool.
Stir in the remaining berries.
Pour into the pie crust. Chill until firm (3 hours).
Top with Cool Whip.
o 375\u00b0.
Prepare pie crust according to directions and
Place marshmallows, pumpkin, spices and salt in saucepan. Heat over low flame stirring until marshmallows are melted.
Cool. Stir in half of the whipped cream. Carefully fold in remaining cream.
Pour into pie shell. Chill until firm.
Makes 6 servings.
Mix well and pour into pie shell.
Bake at 300\u00b0 to 325\u00b0 for 45 to 60 minutes.
On lightly floured surface, roll out half of pastry and line a 9-inch pie plate.
Preheat oven to 425\u00b0.
Refrigerate pastry until ready to use.
ay up the sides of pie crust with banana slices. Cover
Combine milk and egg yolks at low speed.
Slowly add juice, mixing until well blended. Pour into 9\" graham cracker pie shell and bake for 20 minutes at 350.
Refrigerate for 2 hours before serving to allow filling to firm.
Top with whipped cream or meringue and -- ENJOY!
Prepare pie crust as suggested on package.
While it's browning, mix milk and vanilla pudding until dissolved.
Add peanut butter and keep stirring until peanut butter is mixed well. Cook pudding, stirring constantly until very thick and almost set.
Pour into baked pie shell.
Chill for two hours before slicing.
Can be topped with sliced bananas, whipped cream or peanut butter flavored morsels or be really bad and put chocolate peanut butter cup halves on top!
Whisk eggs, milk, sugar and eggs. Add the rest of the ingredients in order given and mix well. Pour mixture into a 9 inch pie shell. Bake at 350 degrees for 45 minutes or until pie is golden brown (knife in center comes out clean).
In a large mixing bowl, blend together all ingredients.
Pour mixture into pie shell.
Bake in a 375\u00b0 (moderate) oven, until knife inserted near center comes out clean, 50 to 55 minutes. Cool, refrigerate at least 1 hour.
This pie is easy to make, we had it often as a kid.