Mom'S Pumpkin Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
2 c. canned pumpkin (16 to 17 oz. can)
1 (15 oz.) can sweetened condensed milk
2 eggs
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. ginger
3 tsp. cinnamon

Preparation

In a large mixing bowl, blend together all ingredients.
Pour mixture into pie shell.
Bake in a 375\u00b0 (moderate) oven, until knife inserted near center comes out clean, 50 to 55 minutes. Cool, refrigerate at least 1 hour.
This pie is easy to make, we had it often as a kid.