ightly grease them.
Combine cake mix, graham crackers, water, oil and
Combine first 5 ingredients and mix according to cake mix package directions.
Divide batter in half and place into 2 wax paper lined cookie sheets.
Bake at 350\u00b0 for 15 minutes.
Cool. Beat 2 egg whites until stiff; set aside.
Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.
Preheat oven to 350 degrees F (175 degrees C).
Pour pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter.
Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.
Pour pie filling into an 8 or 9-inch baking pan.
Sprinkle cake mix on top.
Pour melted margarine on top.
Bake at 350\u00b0 for 50 minutes.
Serve with ice cream.
Mix cake mix with egg whites, oil, and
Mix first 3 ingredients and drop by teaspoon onto ungreased cookie sheet.
Bake for 8 to 10 minutes.
Spread icing onto one patty and place a second patty on top to make a sandwich or whoopie pie.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
ven to 350\u00b0F.
Mix all cake ingredients together.
Divide
Beat several minutes and bake at 350\u00b0 for 50 to 60 minutes in middle of oven.
Grease, flour and line 9 1/2 x 13-inch cake pan with wax paper.
After it is baked and cooled, lift cake out of pan onto oblong serving tray.
Cut lengthwise through the middle. Lift carefully with both hands under top part.
Put icing in the middle and replace the top.
aper.
Combine all cake ingredients and mix.
Pour half of
Mix yellow cake mix, melted butter or margarine and 1 beaten egg. Spread on the botttom of a greased and powdered sugar coated 9x13 pan.
Mix the 2 beaten eggs, 8 oz bar of softened cream cheese, and 1 pound of powdered sugar. Spread the mixture over the crust.
Bake in a 350\u00b0F oven for 30-35 minutes or until the top is lightly browned.
Make filling for pumpkin pie according to the recipe on the can.
Pour into sprayed (greased) 9 x 13-inch pan.
Sprinkle with dry cake mix.
Spoon melted margarine over cake mix.
Sprinkle with chopped pecans and coconut.
Bake for 1 hour at 350\u00b0.
Preheat oven to 325.
Do NOT stir at any time.
Pour cherry pie filling into 9 x 13 pan.
Spread pineapple with juice over cherry filling.
Do not stir.
Sprinkle cake mix over pineapple.
Sprinkle coconut over cake mix.
Sprinkle nuts over coconut.
Pour melted butter over all.
Bake 40 minutes or until top is golden brown.
preheat oven 350.
In a large bowl mix,cake mix,1 box of pudding,eggs, water,vegetable oil,food coloring. Pour batter into greased pan or pans depending on if you'd like to make this a layer cake. This recipe is versatile. Bake 35 min or until tooth pick comes out clean at center in 9x11 pan or follow pan baking times on back of mix if making layer cake.
chill cake and frost with any frosting or suggested recipe below.
1 box pistachio pudding 1 cup milk,beaten with cool whip. Spread over cooled cake.
9x13x2 inch cake pan.
Dump the cake mix into a large
Make pumpkin according to recipe on the can for 2 pies. Spread in a greased 9 x 13-inch pan (Pyrex if you have one). Sprinkle dry cake mix over pumpkin mixture.
Drizzle with margarine to cover dry cake mix.
Top with chopped pecans.
Bake 1 hour at 350\u00b0; cool.
Top with Cool Whip to serve.
ven to 325 degrees.
Mix together cake mix, melted butter, and 1
Mix together cake mix and oil and pat into a large pizza pan. Bake at 350\u00b0 for 5 to 10 minutes or until light brown.
Cool and set aside.
Reserve 1/2 cup of cake mix for topping.
Combine rest of cake mix and 1 stick of margarine.
Add one egg.
Press into greased 9 x 13 inch pan.
Mix pumpkin pie mix, milnot and 1 egg. Pour over cake mixture.
Combine reserved cake mix, pecans 1/2 cup sugar and 1/2 cup margarine, melted.
Crumble and sprinkle over top.
Bake 350 degrees for 50 to 60 minutes.