cup plus 1 tablespoon whole wheat flour, baking powder, and salt in
hird bowl combine the bread flour, whole wheat flour, baking powder, baking soda, salt
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Sift whole wheat flour, all-purpose flour, baking powder, baking soda, and cinnamon together in a bowl.
Whisk eggs, brown sugar, applesauce, and vegetable oil together in a bowl. Stir egg mixture into flour mixture just until ingredients are moistened; fold in carrots and orange zest. Spoon batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
iners.
Combine oats, whole wheat flour, all-purpose flour, white sugar, baking powder
uffin cups.
Mix the whole wheat flour, rolled oats, baking powder, baking
n a bowl.
Combine whole wheat flour, baking powder, flax seeds, baking
Mix eggs, sugar, oil, orange juice and orange juice in a mixing bowl.
Add zested orange peel, grated carrots and cinnamon and mix.
Slowly mix in whole wheat flour.
(Optional) Pour mixture into muffin cups halfway and add one or two white chocolate wafers/chunks into the middle.
Fill the muffin cups all the way to the top. There should just be enough for 12 cups.
(Optional) Add remaining chocolate into the cups, pushing them down into the batter.
Bake at 375 degrees farenheight for 20 mins or until toothpick comes out clean.
heet.
Whisk the whole wheat flour, all-purpose flour, baking powder, and
In a large bowl, mix all-purpose flour, whole wheat flour, wheat germ, baking powder and salt until blended.
Make a well in center.
In another bowl, lightly beat egg.
Stir in butter, sugar and milk.
Pour all at once into flour well and stir just until dry ingredients are evenly moistened.
Spoon batter into greased 2 1/2-inch muffin cups, filling 2/3 full.
Bake in a 350\u00b0 oven until muffins are well browned and tops spring back when touched (about 25 minutes).
Makes 1 dozen.
add 8 Celsius freshly ground whole wheat flour, SAF instant yeast, dough enhancer
ith paper liners.
Whisk whole wheat flour, white sugar, baking powder, 1
ggs. Add approximately half the flour and knead on low speed
Add flour with baking powder and salt.
Add whole wheat flour, brown sugar and dates; mix thoroughly.
Combine and add milk, beaten eggs and melted fat; mix quickly until dry ingredients are just dampened.
Stir 3 or 4 times.
Spoon into buttered muffin pans, filling 2/3 full.
Bake at 450\u00b0 for 15 to 20 minutes or until nicely browned.
Dates may be omitted.
Recipe makes 12 medium sized muffins.
ugar, 1 tablespoon all-purpose flour, and 1/4 teaspoon cinnamon
preheat oven to 350\u00b0F.
sift first four ingredients together.
in another bowl, mix butter, molasses and vanilla, then add eggs.
add sifted ingredients and whole wheat flour, thoroughly mix.
add raisins and mix.
drop a tsp about 2 inches apart and bake for 10 - 12 minutes or until lightly browned.
br>Add 3 cups of whole wheat flour and blend together.
Add
large or 12 small muffins. (Greased, muffin papers, or lined
br>Add 1 cup flour, and the whole wheat flour (starting with 1 1
ven to 375 degrees. Combine flour, sugar, salt, and baking powder
Preheat oven to 425\u00b0.
Place whole wheat flour in a large mixing bowl, then sift all-purpose flour with sugar, baking powder and salt into bowl.
Toss well into mix.
Beat egg with milk, oil and molasses until foamy.
Make a well in the center of the dry ingredients.
Pour in liquid all at once and stir lightly and quick to mix.
Batter should be lumpy.
Spoon into greased muffin pan.
Fill each cup 3/4 full.
Bake 20 to 22 minutes until lightly brown.
Makes 1 dozen.