Dairy Free Whole Wheat Banana Oat Muffins - cooking recipe

Ingredients

1/3 cup firm silken tofu
2/3 cup old fashioned oats
1 1/4 cups mashed bananas
2 tablespoons applesauce
2 tablespoons Earth Balance natural buttery spread, Melted
2 eggs, Beaten
1/2 cup honey
1 cup bread flour
3/4 cup white whole wheat flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt

Preparation

Preheat oven to 350 degrees F.
Mix together the tofu and oats and let sit for about 20 to 30 minutes for the oats to soften.
In a second bowl combine banana, apple, melted spread, honey, eggs,
In a third bowl combine the bread flour, whole wheat flour, baking powder, baking soda, salt.
Add liquid ingredients to the tofu and oats and stir together, then pour onto the dry ingredients and stir just until moistened.
oil muffin pans with cooking spray. I used silicone muffin pans sprayed with olive oil.
Fill muffin sections with 1/4 to 2/3 cup batter.
Bake at 350 degrees F. for approx 30 minute Or until toothpick inserted in center of muffins comes out clean!