ven to 375 degrees. Combine flour, sugar, salt, and baking powder
dd one cup of each whole wheat flour, bread flour, and gluten. Blend for 3
large bowl, combine oatmeal, whole-wheat flour, baking powder and salt.
Mix sugar, oil, eggs, grated zucchini and vanilla in a large bowl.
In a separate bowl sift whole wheat flour, salt, baking soda, cinnamon and baking powder.
Add dry ingredients to wet, stirring to combine well.
Add chopped nuts.
Bake at 350\u00b0F for 45/50 minutes.
*For a lighter-textured loaf, substitute 1 cup bread flour for 1 cup of whole wheat flour.
Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.
he Biga: Combine 2 cups bread flour, 1 cup water, and 1
Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.
Select Whole Wheat cycle; press Start.
Remove loaf from pan to a wire rack to cool.
ll ingredients except cornmeal to bread machine pan in the order
radually mix in the whole wheat flour and soy flour. Turn out onto a
eparate bowl, combine the bread flour and the whole wheat flour. Gently stir/fold the
loaf pans.
Lightly spoon flour into measuring cup
and
hot water, shortening, whole wheat flour, bran and 1 cup bread flour. Beat
at
Place white whole wheat flour, water, agave syrup, oil, flax seeds, vital wheat gluten, yeast
oil and salt.
Add whole wheat flour and 1 1/2 cups
In saucepan, heat first 3 ingredients until lukewarm, 120\u00b0 to 125\u00b0.
In large bowl, blend flour (white), yeast, salt and cinnamon.
Add eggs and warm liquid.
Beat 2 minutes with electric beater.
Stir in whole wheat flour, raisins and cherries.
arge bowl, whisk together the flour, whole wheat flour, wheat germ, salt and baking soda
separate bowl, combine the whole wheat flour, flax seed, sunflower seeds, cracked
dd 2 cups white flour and 4 cups whole wheat flour, blending at medium
In a large bowl mix the first four ingredients.
(A cooked mashed potato should be added to the potato water.
Instant potatoes can be used but should be runny and not solid.)
Add yeast dissolved in warm water.
Stir in whole wheat flour.
Let rise in warm place until double.
Stir down and add white flour.
Finish kneading in the flour and let rise until double.
Punch down and make into loaves, cinnamon rolls or bread rolls.
Let rise and bake until done and brown.
Makes 5 big loaves.
separate bowl, measure out whole wheat flour. To get a finer texture