Whole Wheat Raisin Bread - cooking recipe

Ingredients

3/4 c. maple syrup
1/3 c. oil (Puritan or canola)
1 1/4 c. water
2 1/2 c. bread flour
2 pkg. dry yeast
1 1/4 tsp. cinnamon
2 eggs
2 1/2 to 3 c. whole wheat flour
1 tsp. No-Salt
1/2 c. quartered maraschino cherries
1 c. golden raisins
1 good Tbsp. oleo

Preparation

In saucepan, heat first 3 ingredients until lukewarm, 120\u00b0 to 125\u00b0.
In large bowl, blend flour (white), yeast, salt and cinnamon.
Add eggs and warm liquid.
Beat 2 minutes with electric beater.
Stir in whole wheat flour, raisins and cherries.