Whole Wheat Flaxseed Bread (Bread Machine) - cooking recipe

Ingredients

1 1/2 Pound Loaf
1 1/4 cups water
1/4 cup nonfat dry milk powder
1 1/4 teaspoons salt
1 tablespoon packed brown sugar
2 tablespoons vegetable oil
2 3/4 cups whole wheat flour
1/2 cup flax seed, cracked
1 teaspoon bread machine yeast or 1 teaspoon instant yeast

Preparation

*For a lighter-textured loaf, substitute 1 cup bread flour for 1 cup of whole wheat flour.
Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.