alt and pepper tenderloin.
Then cover entire tenderloin with Kitchen Bouquet
Using butcher's twine, tie tenderloin at 1-inch intervals using
egrees until golden brown. Season tenderloin with Lawry's season salt
rill to medium. Place the tenderloin on the grill, reserving the
Preheat oven to 375\u00b0.
Spread butter, oil and salts on all sides of beef.
Roll in cheese and bread crumbs (patting it on all sides).
Place in brown grocery bag.
Fold and close bag with paper clips.
Bake at 375\u00b0 for 30 to 45 minutes.
Turn oven off and leave for about one hour.
Tenderloin should be pink.
If you want it more done, let it bake longer.
Put tenderloin in cake pan.
Tuck under ends.
Pepper entire surface.
Sprinkle garlic powder over all.
Cube up butter and place on top.
Sprinkle lots of soy sauce on top.
Bake in a 500\u00b0 oven for 30 minutes.
Test and keep on until desired doneness. Baste often.
If liquid bakes dry, add water.
Season tenderloin with spices; let set at room temperature for 1 hour.
Bake at 350\u00b0 with meat thermometer (140\u00b0 rare, 150\u00b0 medium rare, 165\u00b0 to 170\u00b0 well).
Cool slightly; slice 1/4 to 1/2-inch thick.
Never cook without a thermometer.
Request a butcher to provide you with a peeled and roast-ready tenderloin of beef, silverskin removed.
s the rest of the tenderloin. If you didn't wrap
lender (like I did). The whole cherry will help thicken the
Heat sauce first.
Sauce recipe can be doubled and served with meat as an \"au jus\".
Leave tenderloin whole and form as a log. Fold under thin end.
Tie with string about 4 to 5 times to hold shape.
ell.
Place the pork tenderloin into the water, salt,
slice the length of the tenderloin about an inch up from
coarse paste.
Place tenderloin in baking dish and rub
he seasoning.
Season each tenderloin evenly with the remaining 4
originally found this recipe at Gail's Recipe Swap, posted by
00 degrees.
Cut pork tenderloin in half across and rub
s not well insulated, this recipe may not work for you
sed this recipe the first time I ever cooked pork tenderloin and
ightly.
Slice the pork tenderloin lengthwise down the center taking