Whole Beef Tenderloin - cooking recipe

Ingredients

1 whole (3 to 4 lb.) beef tenderloin
1/2 c. wine (red, Port, sherry, cooking wine, etc.)
1 Tbsp. Worcestershire sauce
1 clove garlic, minced
little chopped onion
little chopped parsley
oregano to taste
basil to taste
salt to taste
1 Tbsp. butter
1/4 c. water

Preparation

Heat sauce first.
Sauce recipe can be doubled and served with meat as an \"au jus\".
Leave tenderloin whole and form as a log. Fold under thin end.
Tie with string about 4 to 5 times to hold shape.