Roasted Beef Tenderloin In A Bag - cooking recipe

Ingredients

4 Tbsp. butter
2 tsp. seasoning salt
1/4 tsp. pepper
1 c. shredded Cheddar cheese
1 whole tenderloin
4 Tbsp. oil
1 tsp. garlic salt or powder
1 c. bread crumbs

Preparation

Preheat oven to 375\u00b0.
Spread butter, oil and salts on all sides of beef.
Roll in cheese and bread crumbs (patting it on all sides).
Place in brown grocery bag.
Fold and close bag with paper clips.
Bake at 375\u00b0 for 30 to 45 minutes.
Turn oven off and leave for about one hour.
Tenderloin should be pink.
If you want it more done, let it bake longer.