Beef Tenderloin - cooking recipe

Ingredients

3 to 5 lb. whole tenderloin, fat trimmed
garlic powder
seasoned salt
lemon pepper

Preparation

Season tenderloin with spices; let set at room temperature for 1 hour.
Bake at 350\u00b0 with meat thermometer (140\u00b0 rare, 150\u00b0 medium rare, 165\u00b0 to 170\u00b0 well).
Cool slightly; slice 1/4 to 1/2-inch thick.
Never cook without a thermometer.