Soften the brie. I microwaved it for a few seconds until it just started to melt out because I like it a little warm. Don't let it go too long or it will just be goo.
Spread about a teaspoon of the soft brie (rind and all) onto each Ritz cracker.
Top each cheesy cracker with 1/2 to one whole smoked oyster, depending on their size. Pop the whole thing in your mouth and be amazed.
IMPORTANT NOTE #1: This recipe makes a product that's
lls help in lowering the pig and removing it.
nd store.
For the pig ears:
Flash fry the
Split backbone to allow pig to lay flat, being careful
Clean the pig and remove the eye balls.<
on't go through the whole recipe here, but you can use
Mix onion, potatoes, parsley, pepper and salt.
Cut into pieces the smoked sausage and pork.
Stuff pig stomach with ingredients and close by needle and thread.
Place filled stomach in roasting pan; add water in bottom.
Bake at 350\u00b0
for ??? hours until tender.
Remove from roaster and add browned butter.
Serve with broth.
on't do for this recipe) or grind it yourself using
tove top smoker. (see related recipe).
While the salmon is
op, spears out.
Place smoked cod on top of asparagus
ours, turning once. Refrigerate the smoked pork rack until thoroughly chilled
Mix onion, celery, potatoes, parsley, pepper, salt and cut smoked sausage.
Stuff pig stomach with mixture and close with cooking clips.
Place stuffed stomach in a roasting pan with 1/2 cup water and bake, covered, at 350\u00b0
for 2 hours.
Uncover and bake another hour or until skin is brown and tender.
br>JELLIED PIG'S FEET with CHICKEN:
Follow the recipe above
ake deep cuts in the pig on the neck, just under
f necessary.
Serve on whole grain bread or on top
n 6 plates. Place the whole sweet 100 tomatoes around the
ilk, or prepare your own recipe for vanilla pudding.
If
o the recipe Stove Top Smoker Smoked Whole Trout. (See related recipe).
Cool
Wash and scrape pig's feet.
Boil until meat will slip from bone; drain.
Place meat in bowl.
Combine vinegar, cloves, salt, pepper, bay leaf and onion.
Boil 30 minutes.
Add 2 cups broth in which the pig's feet were cooked.
Strain.
Pour over pig's feet.
Let stand 3 days before using.