Pickled Pig'S Feet - cooking recipe

Ingredients

4 pig's feet
2 tsp. whole cloves
1 bay leaf
1/2 tsp. pepper
4 c. vinegar
1 Tbsp. salt
1 onion

Preparation

Wash and scrape pig's feet.
Boil until meat will slip from bone; drain.
Place meat in bowl.
Combine vinegar, cloves, salt, pepper, bay leaf and onion.
Boil 30 minutes.
Add 2 cups broth in which the pig's feet were cooked.
Strain.
Pour over pig's feet.
Let stand 3 days before using.