Place 1 whole head cauliflower in a dish with 2 tablespoons of water.
Cover with wax paper.
Cook 9 minutes.
Cook cauliflower into boiling salted water until tender but still firm.
Drain.
Place whole head in shallow baking pan. Press sticks into cauliflower all over head.
Sprinkle with salt and pepper.
Mix olive oil and bread crumbs and press mixture onto cauliflower.
Bake at 350\u00b0 for 20 minutes or until crumbs are lightly brown.
Cut into wedges to serve.
Makes 6 servings.
ost of the cauliflower's stem and place the whole head in a
Preheat oven to 350 degrees F.
Steam the whole head of cauliflower for 15 minutes, until barely done; cool slightly.
Place whole head of cauliflower in baking dish.
Combine mayonnaise, lemon juice, lemon zest, mustard, pepper, and tarragon.
Spread mayonnaise mixture over cauliflower.
Pat cheese onto mayonnaise-coated head of cauliflower and bake in preheated oven for 10 minutes.
Cool for a few minutes to let the cheese set, then slice into 6 wedges and serve.
Place whole head of cauliflower in a large pot. It
b>cauliflower, and trim off leaves and any brown spots. Place the whole head
br>Boil & drain 1 box Whole Wheat Pasta and set on
nd core from cauliflower and steam the whole head until tender.
Make
Steam whole head of cauliflower.
Do not break head apart. After cauliflower is steamed, leave in pot.
Mix mayonnaise and mustard together and cover top of cauliflower.
Sprinkle sharp cheese on top of mustard sauce.
Cover and let cheese melt, then serve.
make the cauliflower, pour water
Clean outer leaves from cauliflower and wash thoroughly. Drain until completely dry.
Mix together Miracle Whip and mustard.
Spread over top of the
whole head of cauliflower.
Wrap in foil, stem side down, making sure that the foil is not touching the top of the cauliflower head.
Bake in a 350\u00b0 oven for 30 minutes.
This is an easy, delicious alternative to the traditional steamed cauliflower.
then discard core and put cauliflower head in pan.
Drizzle 2
Place the whole head of garlic unpeeled in an
Boil whole head of cauliflower for about 20 minutes, or
Boil the whole head with core side down in
Cut core out of bottom of cauliflower.
Rinse whole head with cold water and shake, leaving some water on head.
Do not dry. Place in microwave-safe dish and cover with Saran Wrap.
Cook on High for 12 or 15 minutes or until fork-tender.
Time depends on size of cauliflower.
Remove Saran Wrap.
Mix mayonnaise, mustard and cheese together and spread on head.
Microwave until cheese is melted.
Serve immediately.
Preheat oven to 375 F degrees and cut cauliflower into large florets.
Mix RawSpiceBar's Sumac Za'atar, pita crumbs and salt to taste in a small bowl. Set aside.
Beat eggs and slowly add the flour until well combined.
Rub cauliflower head in egg mixture to coat fully. Roll sumac cauliflower in breadcrumb mixture to coat full again. Place cauliflower in a greased baking dish.
Bake for 30 minutes, turning halfway through. Bake until cauliflower is tender and browning.
Place whole head of washed cauliflower in a 1 1/2-quart casserole.
Add water.
Cover and microwave on High 8 to 9 minutes.
Melt butter in a 2 cup glass measure.
Stir in flour, mustard and pepper.
Gradually add broth.
Microwave on High 2 to 3 minutes, stirring every minute or so.
Add cheese and hot sauce. Stir until cheese is melted.
Pour over cauliflower.
Trim leaves and stem from base of medium head of cauliflower. Wash, cook whole head in boiling salted water for 12 to 15 minutes. Drain and place in ungreased shallow pan.
In shallow bowl, combine salad dressing and mustard; spread over cauliflower.
Top with cheese.
Bake at 375\u00b0 for 10 minutes or until cheese bubbles and melts.
Place cauliflower in 1 1/2-quart casserole (can use whole head or you can cut cauliflower up); add water.
Cook, covered, 8 to 9 minutes on High in microwave or until tender.
Combine mayonnaise, mustard and onion.
Spoon over cauliflower; sprinkle with cheese. Microwave uncovered for 1 1/2 minutes or until cheese melts.