roth to a boil; add green beans and cook until slightly
Cut several pieces of bacon in half.
Wrap each half slice of bacon around 8 to 10 whole green beans and secure with a toothpick.
Make a glaze from the melted butter, brown sugar, salt and pepper.
Place the Green Bean Bundles into a baking dish. Place the bundles close together because the bacon will shrink during cooking.
Cover the bean bundles with the glaze and bake, covered, in a 350\u00b0 oven for 45 minutes.
Uncover the last few minutes in order for the bacon to brown.
Melt butter; mix in crushed crackers.
In a bowl, mix all other ingredients except almonds together.
Press half the cracker crumb mixture into a 13 x 9 x 2-inch Pyrex casserole.
Add the green bean mixture.
Place remaining crumbs and the almonds on top.
Cook at 350\u00b0 until bubbly.
Place 4 or 5 whole green beans in third piece of bacon.
Fold over one time.
Place on 13x9-inch casserole dish.
Continue until green beans are used.
Sprinkle each bundle with brown sugar.
Bake at 325 degrees for 15 minutes.
Turn oven up to 400 degrees and cook until bacon is done.
If cooking two cans of beans, two 13x9-inch dishes will be needed.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon.
Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
Cover with foil and bake for 45 minutes.
Preheat oven to 375\u00b0.
Should make about 6 - 8 bundles.
Cut bacon slices in half.
Wrap bacon around all green beans.
Secure with a toothpick until all are used.
Make a glaze with melted oleo, brown sugar, garlic powder, salt, and pepper.
Place green bean bundles in 9 X 13 casserole.
Pour glaze over the beans. Bake at 375\u00b0
covered for 45 minutes. Then uncover and bake ten to fifteen minutes more.
Spray dish with Pam. Roll your whole green beans (about 4 or 5) in 1/2 slice of bacon. Use toothpick to keep together. Lay in dish. Add salt, pepper and garlic (minced) on top of bundles. Pour butter and sugar over them. Bake in 350\u00b0 oven 45 minutes, covered, then uncover and cook an additional 15 minutes.
Drain green beans.
Wrap 6 to 8 whole green beans in 1/2 slice bacon and secure with a toothpick.
Place in glass dish.
In a wok, stir fry chicken in the oil until fully cooked.
Add green bean stir fry and water, cover and cook 5 to 7 minutes.
Stir occasionally.
Add prepared stir fry sauce or the homemade mustard sauce:
Dissolve bouillon in water and blend in remaining ingredients.
After adding either sauce heat through.
Makes 3 to 4 servings.
bring to a boil. Add green beans; boil until fork-tender
Brown your ground meat and add favorite seasonings.
Preheat oven to 350.
Make classic Green Bean casserole recipe:
Drain cans of green beans.
Combine:Condensed Soup, Pepper, Milk/Cream and stir.
Add: Green beans and all fried onions.
Stir gently making sure to coat green beans.
Add: Brown Ground Meat to green bean mixture.
Stir.
Add to casserole dish.
Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
Garlic & pepper. Fold in the Green Beans.
Mix the Bread
Saute the green onions, shallot and garlic in
o 375 degrees.
Drain green beans then using clean paper
Drain the green beans; wrap a half piece of bacon around 5 or 6 green beans. Place them, seam side down, in a glass 9 x 12 baking dish. When the dish is full, pour the whole bottle of dressing over the bean bundles. Cover and refrigerate overnight. Bake at 350\u00b0 for 1 hour.
For the Green Chile Bean Sauce.
Place the chilies
rim tips and ends from green beans. Cut into pieces about
Arrange green beans in bundles of 8, wrapping 1/2 slice bacon around each.
Place in a 13 x 9 x 2-inch baking dish.
Cover and chill at least 3 hours. Bake 30 to 40 minutes, uncovered, at 350\u00b0 turning beans after first 20 minutes of baking. Remove beans from baking dish with slotted spoon.
Garnish bean bundles with strips of pimento before serving.
Makes 8 servings.
Wrap 8 green beans in a bacon slice and place in a 9 X 13 baking dish. Arrange more bean bundles in the dish until all beans are used. Combine the margarine and brown sugar. Pour over bean bundles. Bake uncovered at 350 degrees for 45-50 minutes.
Mix soup, sour cream and onion soup separately in bowl.
Drain juice from all but 1 can of green beans and add to soup mixture. Stir well.
Layer green bean mixture, potato chips, then Velveeta, green beans, potato chips, etc., ending with potato chips.
Cook in microwave oven for 25 minutes; take out and put Velveeta on top to melt.
In regular oven, cook at 375\u00b0 for 45 minutes to 1 hour.
Put Velveeta on top for last 10 minutes.