Combine Flour, Baking Powder, and Soy Milk in a bowl and whisk until well mixed. In a blender, combine Bananas and already mixed other Ingredients. Mix until smooth (no banana chunks remaining).
Cook over medium heat in a non stick pan (no oil needed if the pan is non-stick) as you would normal pancakes.
I recommend using actual maple syrup, or agave nectar (my favourite) and no margarine for a whole food, ultra healthy vegan breakfast.
loves and jalapeno pieces in food processor (a blender can be
br>Put dry ingredients in food processor and pulse until oatmeal
In food processor, mix cranberries, sugar and whole orange (cutting it into 2 to 4 parts seems to work better).
Mix ingredients in processor until chopped.
Transfer mixture into a mixing bowl and add chopped walnuts.
Chill and serve.
Whisk the yogurt in a bowl until smooth.
Whisk in the sugar, then carefully beat in the matcha packets to make sure they disperse evenly and there are no lumps. The yogurt should be a very pale green now.
If you want to add the food coloring, add a few drops to your liking for presentation to deepen the matcha coloring and whisk well.
Pour the mixture into pop molds, ramekins, etc. and freeze for at least 4-6 hours or overnight.
ead more: http://www.food.com/recipe/easy-crusty-bread-rolls-447320
Blend ingredients together and use in recipes calling for whole eggs.
This is delicious alternative for those on cholesterol restricted diets.
It contains no cholesterol, reduced fat and calories and more protein than 2 whole eggs.
Put it into a mixer with bread hooks or a food processor, and knead until really smooth.
I suppose you could also do this by hand, but I haven't tried it!
We've also substituted 1/4 of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomato paste could be added.
From [email protected] (astels).
Posted to MM-Recipes Digest V4 #169 by Nancy Miller
sugar and baking powder in food processor with large metal blade
o desired consistency. Tint using food colouring, then pipe onto cookies
Preheat oven to 350 degrees F (175 degrees C).
Stir whole kernel corn, cream-style corn, cheese food, macaroni, and butter together in a 13x9-inch nonstick baking dish.
Bake in preheated oven, stirring every 10 to 15 minutes, until the mixture is thick and smooth, about 1 hour.
r a lidded (not airtight) food storage container.
Combine the
s one of the earliest recipes that I submitted to any
r a lidded (not airtight) food storage container.
Combine the
hite potatoes thinly using a food processor slicer attachment).
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n the bowl of a food processor fitted with the S
ell. Stir together buttermilk and food color. Mix flour, cocoa and
Mix together.
Cover tightly and store.
Use in Bisquick Reduced Fat recipes.
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arm, grind them in a food processor until the texture is