Drain whole chestnuts and wrap 1/2 strips of bacon around each; fasten with toothpicks. Fry until bacon is crisp. Drain off grease.
Mix together white sugar, catsup and baby food peaches. Put in pan with wrapped chestnuts and simmer. Keep hot.
1 minute.
Stir in chestnuts and remove from heat.
casserole dish. Layer the chestnuts on top of the sprouts
ruffles. Decorate with whole chestnuts, colored sugar and chopped chestnuts. If piping chilled
Wrap whole chestnuts in half slices of bacon.
Put in ungreased baking dish.
Bake for 1 hour and 15 minutes, uncovered, at 325\u00b0.
Remove from oven and drain grease, then mix ketchup, sugar and lemon juice and pour over chestnuts.
Then bake for 20 minutes.
lastic bag, and add the chestnuts. Squeeze the bag several times
Cut bacon strips in thirds; wrap around chestnuts and secure with toothpick.
(May need to cut chestnuts in half.)
Bake at 350\u00b0 for 30 minutes.
Drain oil.
Prepare mixture (sugar, catsup and lemon juice).
Pour over chestnuts and bake for 30 to 45 minutes at 350\u00b0.
Cut bacon strips into thirds.
Wrap around chestnuts and hold with a toothpick.
Place on a pan, pour soy sauce over chestnuts. Broil approximately 5 minutes.
nife, cutting through shell. Place chestnuts in a large bowl and
Drain chestnuts.
Cut bacon in 1/3 pieces.
Wrap bacon around chestnuts and secure with toothpicks.
Bake on a wire rack for 30 minutes at 350\u00b0.
about 1 minute.
Add chestnuts and whipping cream and simmer
br>Gently stir in the chestnuts and parsley.
Transfer the
Cook Brussels sprouts and drain.
Make white sauce.
Melt butter; add flour and add chicken broth and cream.
Add cheese; fold in Brussels sprouts and chestnuts.
Sprinkle with bacon and season.
Reheat in 350\u00b0 oven for 30 to 45 minutes.
Drain and cut chestnuts in half.
Cut bacon slab in thirds while still chilled.
Wrap each chestnut up in strip of bacon, toothpick and stand in a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 30 minutes.
Drain off grease thoroughly.
Cut bacon strips lengthwise and then halfwise.
Wrap each chestnut,secure with a toothpick.
Place in an ungreased 13*9*2 baking pan.
Bake uncovered for 25 minutes at 350.
can turn if needed.
In a small bowl combine the remaining ingredients.
Drizzle over water chestnuts.
Bake 25 to 35 minutes longer or until bacon is crisp.
f you are using fresh chestnuts, place them in a saucepan
oderately low heat, then cook chestnuts, stirring, 5 minutes. Add half
erve.
Ciabatta Stuffing with Chestnuts and Pancetta:
Preheat oven
Combine chicken, XO sauce, fish sauce, lemon zest, lemon juice, sugar and lemongrass in a medium bowl.
Heat 1 tbsp peanut oil in a wok over medium-high heat and stir-fry chicken, in batches, until browned. Remove from wok.
Add remaining oil to wok and stir-fry onion and chili until onion softens. Add broccoli and water chestnuts. Stir-fry until broccoli is tender. Return chicken to wok and stir-fry until hot. Season to taste. Serve sprinkled with spring onions and cashews.
toothpick. Bake wrapped water chestnuts in a 9x13 baking dish