Sweet And Sour Chestnuts - cooking recipe

Ingredients

2 (8 oz.) cans whole chestnuts
1 lb. bacon
2/3 to 1 c. sugar
1 1/2 c. catsup
juice of lemon

Preparation

Cut bacon strips in thirds; wrap around chestnuts and secure with toothpick.
(May need to cut chestnuts in half.)
Bake at 350\u00b0 for 30 minutes.
Drain oil.
Prepare mixture (sugar, catsup and lemon juice).
Pour over chestnuts and bake for 30 to 45 minutes at 350\u00b0.