Brussels Sprouts And Chestnuts - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen Brussels sprouts
1/2 stick butter
1/4 c. flour
1 c. chicken broth
1 c. light cream
1 c. grated part skim mild cheese
1 (10 oz.) can whole chestnuts, drained
4 strips bacon, cubed and fried crisp
salt and white pepper

Preparation

Cook Brussels sprouts and drain.
Make white sauce.
Melt butter; add flour and add chicken broth and cream.
Add cheese; fold in Brussels sprouts and chestnuts.
Sprinkle with bacon and season.
Reheat in 350\u00b0 oven for 30 to 45 minutes.