If cauliflower has greens still attached to
Steam whole cauliflower for approximately 20 minutes.
Remove from steamer and place in a casserole dish.
Blend all other ingredients together and pour over cauliflower.
Place in oven on broil for approximately 10-15 minutes or until top starts to lightly brown.
Steam cauliflower until tender.
Mix mayonnaise, mustard and horseradish.
Frost cauliflower with mixture.
Place into baking dish.
Sprinkle with crumbs and cheese.
Bake at 400\u00b0 for 20 minutes.
Place on serving dish.
Precook whole cauliflower; drain.
Place in ungreased shallow baking pan.
Combine mayonnaise and mustard.
Spread over top. Sprinkle with shredded cheese, then onion rings.
Bake at 375\u00b0 for 10 minutes, until cheese is melted.
Serves 4 to 5.
nd grated potato.
Steam whole cauliflower head 5 to 7 minutes
ith liquid.
Cook the whole cauliflower in boiling salted water for
mall pan, fry pieces of cauliflower until all is done.
eeded.
MEANWHILE, trim the cauliflower florets into 1-inch pieces
Place whole head of cauliflower in a large pot. It
and Italian seasoning.
Prick whole cauliflower in several places with a
Microwave whole cauliflower in a covered casserole dish for 10 minutes. Mix together the mayonnaise, grated cheese and mustard in a small bowl.
Pour on cauliflower and microwave on High for 3 minutes, uncovered.
b>cauliflower, and trim off leaves and any brown spots. Place the whole
Boil cauliflower in salted water until tender (about 20 minutes).
Drain.
Make cream sauce.
If desired, add part of cheese to sauce.
Reserve other and sprinkle over top of cauliflower.
Place whole cauliflower (or broken into flowerets) into casserole.
Pour sauce over cauliflower.
Just before serving, sprinkle with grated cheese and almonds.
Brown in moderate oven for about 10 minutes.
Serves 4.
In a pot large enough to hold whole cauliflower head, set steamer basket in about 2 inches of very lightly salted boiling water.
Set head firmly upright in basket and cover pot.
(If head protrudes, cover pot with foil instead of lid.)
On high heat, steam cauliflower for 11 to 15 minutes, until tender, checking water level and adding more if necessary.
Remove cauliflower from steamer and place in colander to drain.
In small bowl, combine remaining ingredients.
Drizzle mixture over cauliflower.
Serve warm or cold.
Remove leaves and trim base of medium head of cauliflower. Wash; precook whole in boiling water 12 to 15 minutes.
Drain. Break into flowerets; place in ungreased shallow baking dish. Combine mayonnaise, mustard and Cheddar cheese and put on top of cauliflower.
Bake at 375\u00b0 for about 10 to 15 minutes or until cheese is melted and bubbly.
Serves 4 to 5 people.
Wash and trim cauliflower.
Smear margarine all over cauliflower and dip it into cracker crumbs.
Bake whole in 350\u00b0 oven for 10 to 15 minutes.
Rinse cauliflower with cold water.
Place whole cauliflower in pot and fill with enough water to cover the cauliflower.
Add salt to water and cauliflower.
Cook cauliflower until tender (approximately 20 minutes).
Test tenderness by spearing with fork.
Drain off liquid.
Place cauliflower in bowl.
In small saucepan, melt butter on medium heat.
Add bread crumbs and saute until golden brown for a minute or two.
Sprinkle bread crumbs over cauliflower.
Set aside.
If using whole cauliflower, remove the outer leaves and
Separate broccoli and cauliflower into bite size pieces and wash.
Drain.
Combine all vegetables.
Mix mayo, sugar, vinegar and salt and pour over vegetables.
Let marinate at least 4 hours in refrigerator, stirring several times.
Wash cauliflower. Remove leaves and stem. With