Cauliflower With Tarragon Vinaigrette - cooking recipe

Ingredients

boiling water
salt
1 small head cauliflower (washed and leaves removed)
2 tablespoons tarragon vinegar or 2 tablespoons white wine vinegar
2 teaspoons olive oil
1 teaspoon Dijon mustard
1/2 teaspoon minced tarragon
1 garlic clove, minced
salt & freshly ground black pepper

Preparation

In a pot large enough to hold whole cauliflower head, set steamer basket in about 2 inches of very lightly salted boiling water.
Set head firmly upright in basket and cover pot.
(If head protrudes, cover pot with foil instead of lid.)
On high heat, steam cauliflower for 11 to 15 minutes, until tender, checking water level and adding more if necessary.
Remove cauliflower from steamer and place in colander to drain.
In small bowl, combine remaining ingredients.
Drizzle mixture over cauliflower.
Serve warm or cold.