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Beef Eye Fillet Whole & Delicious Gravy

ven to 180.
Season whole eye fillet well with salt & pepper.

Fillet Steak With Red Currant Sauce

Tie beef several times, at different intervals

Oriental Beef And Noodles

warm platter. Pan broil beef eye round steaks for 2 to

Masterchef Stroganoff

alt in a bowl. Toss beef in the mixture to coat

Classic Beef Stew From Birds Eye®

Heat oil in large deep nonstick skillet over medium high heat and brown beef.
Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer covered 20 minutes or until beef is tender.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, gently mash 2 potatoes using a fork; stir to blend.

Grilled, Eye Round Roast

platter, and coat the whole thing with oil, then rub

Beef Roast With Veggies

he roast with the roast beef slather (recipe on Recipezaar), let rest

Spicy Seared Carpaccio Of Beef

Make sure that the fillet is completely thawed and that

Whole Roasted Beef Tenderloin With A Green Peppercorn Butter

dded to each slice of beef when served.
Steak -- Three

Beef And Broccoli Stir-Fry From Birds Eye®

Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.
Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**
Serve over prepared rice and sprinkle, if desired, with chopped peanuts.

Shepherd'S Pie From Birds Eye®

Preheat oven to 400 degrees F.
Brown beef in large nonstick skillet; drain fat.* Add tomatoes and Recipe Ready Mirepoix and bring to a boil over high heat. Reduce heat to low and simmer 10 minutes. Stir in parsley and salt.
Turn mixture into 1-1/2 quart casserole dish. Evenly top with mashed potatoes.
Bake 20 minutes or until potatoes are golden and mixture is bubbling.

French Onion Soup From Birds Eye®

Melt butter in medium saucepan over medium heat and cook Recipe Ready Chopped Onions, stirring occasionally, 15 minutes or until golden brown. Add beef broth and thyme; bring to a boil over high heat. Simmer 5 minutes. Season, if desired, with salt and black pepper.
Arrange 4 oven-proof soup bowls on baking sheet and evenly fill with soup. Arrange toast in each bowl and top with cheese. Broil 1 minute or until cheese is bubbling.

Chicken Marsala From Birds Eye®

br>In same skillet add Recipe Ready Marsala Blend, and cook

Beef Stroganoff(Grandma'S Recipe)

Trim fat from beef; cut fillet crosswise into 1/2-inch

Beef Stroganoff

Slice beef into strips 1 cm wide.<

Teppanyaki (Mixed Barbecue)

owl, add prawns, chicken and beef, mix well; stand 15 minutes

Spicy Beef Nacho Bake

Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.

Spanish Chicken And Rice From Birds Eye®

Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 6 minutes or until golden brown.* Remove from pan.
Add Recipe Ready Sofrito and cook over medium-high heat, stirring occasionally, 4 minutes or until vegetables are softened.
Stir in reserved chicken, prepared Long Grain White Rice with Mixed Vegetables, chicken broth, Sazon seasoning and salt. Cook, stirring frequently, 2 minutes or until well combined.

Stuffed Beef Eye Of Round (Lechón De Mechar)

Trim meat and with a knife, make a long deep pocket from both ends to center of meat.
Mix onions, garlic, sweet chili, peppers, oregano, capers, OO, vinegar and salt.
Stuff meat with mixed ingredients alternating with ham and olives.
Sew opening on both ends to center of meat.
In a large pot (caldero) heat oil, sofrito and sauce. Add meat. Cook over moderate high heat.
Add water and bring to a boil, cook until meat is fork tender.
Add potatoes and bring rapidly to a boil. Cook covered for about 1 hour.
Note: You can chop ...

Roast Beef With Red Wine Gravy

o 325\u00b0F.
Arrange beef and carrots in a roasting

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