hick slice from top of pumpkin for lid. Cut a 4
Roast a whole butternut pumpkin.
When soft, scoop out the flesh and mash or process before adding a teaspoon of ground cumin, crunchy peanut butter and a splash of chilli sauce to taste.
Add a drizzle of olive oil, and stir well.
Serve in a bowl with crackers or pita bread.
Bake whole butternut pumpkin, without seeds but with skin
nd then stir in pumpkin.
Add pumpkin mixture all at once
n the top of each pumpkin and remove - these are the
owl, whisk the sugar, egg, pumpkin, buttermilk and vanilla. Add the
Mix pumpkin puree with egg yolk. Season
60 deg C.
The pumpkin need only be washed, should
t has one. Cut the pumpkin in half and scoop out
ugar, cinnamon and pumpkin-pie spice. Add the pumpkin puree and whisk
arge bowl. Stir in pumpkin and pumpkin pie spice until blended. Whisk
ff the top of the pumpkin in such a way that
ggs, oil, brown sugar, and pumpkin in medium mixing bowl until
ntil translucent.
add in pumpkin cubes and garlic cloves and
Place whole pumpkin in oven and bake at 350\u00b0 for 1 1/2 to 2 hours.
Cut hole off top and scoop out pulp and seeds.
Set seeds aside for later eating.
Mix together remaining ingredients and pour into pumpkin and bake for 35 minutes.
Cut into wedges and serve.
id with stem. Scoop out pumpkin seeds and pulp, and reserve
Preheat oven to 450\u00b0F.
Pour all ingredients in a large mixing bowl and mix well until all ingredients are combined and smooth.
Coat a shallow baking dish. Then pour the pumpkin mixture into the baking dish and bake for 30 minutes.
Can be served either warm or room temperature, topped with a dollop of whipped cream.
rom the top of the pumpkin, leaving a 4 cm border
Preheat oven to 350 degrees.
Coat an 8-inch loaf pan with canola oil cooking spray and set aside.
Combine flour with oat bran or wheat germ; baking powder, pumpkin pie spice, salt and baking soda in a large bowl.
In a medium bowl, combine sugar with oil, honey, milk, pumpkin, egg, and vanilla. Stir into the dry ingredients.
Fold in walnuts.
Spoon batter into prepared loaf pan. Bake one hour or until done.
Cool for 15 minutes on a wire rack. Remove from pan and continue to cool completely.
Drain all ingredients thoroughly.
Fry bacon crisp, then drain on paper towel.
Fry chopped onions in bacon grease until golden brown and drain on a paper towel.
Drain 2 cans kraut and broken up whole tomatoes and put in mixing bowl along with bacon, onion and 1 cup brown sugar.
Mix all ingredients and transfer to baking dish. Bake for hour in 350\u00b0 oven.