Ojibwa Baked Pumpkin - cooking recipe

Ingredients

1 small pumpkin
1/4 c. apple cider
1/4 c. maple syrup
1/4 c. melted butter

Preparation

Place whole pumpkin in oven and bake at 350\u00b0 for 1 1/2 to 2 hours.
Cut hole off top and scoop out pulp and seeds.
Set seeds aside for later eating.
Mix together remaining ingredients and pour into pumpkin and bake for 35 minutes.
Cut into wedges and serve.