Scrub and peel the sweet potatoes. Place in a bowl of
Preheat the oven to 350\u00b0F.
Put the sweet potatoes in a bowl of cold water with the lemon juice to prevent browning. Cut them into thick slices and return them to the water.
Line a baking sheet with parchment. Drain the sweet potatoes and pat them dry with paper towels. Place the potatoes and onion on a tray and drizzle them with olive oil. Drizzle the sweet potatoes only with maple syrup and sprinkle everything with sea salt. Bake for about 40 mins.
ork.
Orange-Baked Sweet Potatoes:
Peel sweet potatoes and chop into pieces
Preheat oven to 350\u00b0F. Line a baking sheet with foil.
Toss sweet potatoes and onion wedges with olive oil and 1 tbsp maple syrup. Season. Roast for 30 mins, until tender.
Whisk together balsamic vinegar, chives, vegetable oil and remaining maple syrup. Add sweet potatoes, onions, chickpeas, arugula and walnuts and toss to combine. Serve.
ake the mashed sweet potatoes, boil, steam or microwave sweet potatoes and potatoes, together, until
aking sheets.
Scrub the potatoes and slice into 1/2
Sweet potatoes:
1. Bake sweet potatoes at 450 for 1 hour.
2. Scoop potato from shells.
3. Combine potatoes, sugar, eggs, vanilla, milk, and butter.
4. Place in large casserole.
Topping:
1. Combine brown sugar, flour, butter, and pecans.
2. Place on top of potatoes in casserole.
3. Cover casserole. (This can be made a day ahead up to this point.)
4. Bake in oven at 275 for 50 minutes.
5. Uncover for last 10 minutes of baking.
00\u00b0F.
Scrub the sweet potatoes clean. Pat dry and prick
an with foil.
Scrub sweet potatoes; pierce all over with a
br>Cut Yukon Gold and sweet potatoes into 1/4 inch thick
Peel and slice at least 1 inch thick enough sweet potatoes to fill a 3-quart saucepan very full.
Add water and boil potatoes a few minute, but do not overcook.
Potatoes should still be firm. Remove from water into a 13 x 9 1/2 x 2-inch deep baking dish and arrange evenly in pan.
Sprinkle salt, cinnamon and butter over potatoes and add sugar and syrup evenly.
Bake at 350\u00b0 for 2 1/2 to 3 hours or until syrup thickens.
Gently turn potatoes 2 to 3 times during baking process so all potatoes will candy evenly.
aking dish.
Peel the sweet potatoes and slice them 1/8
200 degrees C).
Place sweet potatoes on a baking sheet. Prick
et aside.
Rub the sweet potatoes with a few drops of
ash and scrub the sweet potatoes.
Cut each sweet potato into bite
Preheat oven to 425 degrees F.
Spray a large roasting pan with nonstick cooking spray.
Place chicken in pan and arrange the sweet potato slices around the chicken, overlapping them slightly.
Combine garlic, oil, and spices.
Spoon over chicken and sweet potatoes.
Drizzle lemon juice over the chicken.
Bake for 30 minutes turning sweet potatoes at least once.
Transfer chicken to a plate and cover with foil to keep warm.
Turn heat up to 500 degrees F.
Bake sweet potatoes 8 to 10 minutes longer or until they are tender.
Peel and cut the sweet potatoes into 1 1/2-inch
Directions
Preheat oven to 375 degrees F.
Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.
Lightly coat sweet potatoes, veal and asparagus with oil. Grill sweet potatoes for 3
br>Using a fork, pierce sweet potatoes all over. Microwave on HIGH