Cream sugar and shortening.
Combine dry ingredients and add alternately with buttermilk.
Roll out and cut with cookie cutter. Frost or sprinkle with white sugar before cutting.
Bake at 375\u00b0 for 10 minutes.
Cream powdered sugar, white sugar, butter and vegetable oil. Add eggs, flour, soda, cream of tartar and vanilla.
Chill.
Roll into balls and press down with a glass dipped in sugar.
Bake at 350\u00b0 until golden brown.
ook this portion of the recipe. I use a medium low
Preheat oven to 375.
Grease cookie sheet.
In a large bowl, cream together the butter, brown sugar and white sugar.
Beat in the egg and brandy.
Combine the flour and baking soda; stir into the sugar mixture.
Add the white chocolate chips and the Craisins.
Drop by spoonful onto greased cookie sheet.
Bake for 8-10 minutes.
Remove from oven, cool on sheet for about a minute and then transfer to wire rack to finish cooling.
Mix well,
2 c. white sugar, syrup, water and 1 tsp. vanilla, and cook until it reaches 250 degrees on candy thermometer.
ixing bowl, combine margarine, white sugar, and brown sugar.
Add eggs, one
hisk maple syrup, dark brown sugar, white sugar, mustard, soy sauce, cinnamon, ginger
br>Place about 1 cup white sugar in a bowl.
Roll
east, 2 teaspoons of castor sugar, and 2 teaspoons of ground
In sauce pan combine, white sugar, salt, half-and-half and whipping cream.
Bring to a boil.
In another sauce pan, combine Br.sugar & cornstarch.
Gradually whisk in hot mixture into br.sugar mixture.
Add margarine/or butter (to me this makes it even better.).
Cook over med. heat, whisk constantly, 5 min or until thick.
Simmer 1 minute and stir in van.
Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg.
Bake at 375\u00b0F for 25 minutes.
I recommend recipe #126072 for this pie.
Preheat oven to 375\u00b0.
Sift together flour, baking soda and salt onto waxed paper.
Beat butter, brown sugar, white sugar and egg in large bowl with electric mixer until fluffy, about 3 minutes.
Beat in hot water and vanilla.
Gradually beat in flour mixture until blended and smooth.
Stir in chocolate chips.
ogether butter or margarine, white sugar, and brown sugar. Add eggs and vanilla
Combine grated carrots and brown sugar. Set aside for 60 minutes
Combine both ingredients in a bowl and stir until smooth and sticky. Makes 1 cup of brown sugar.
To double the recipe, use 2 cups of white sugar and 1/4 cup of molasses.
utter and both the brown sugar and white sugar until well blended. Beat
cream together the shortening and white sugar. beat in the eggs one
Cream together shortening, sugar and eggs.
Sift together salt, flour, cream of tartar, baking soda and nutmeg.
Blend together milk, vanilla and lemon,.
Alternately blend into the creamed mixture the dry ingredients with the milk mixture ending with the milk mixture. Add the walnuts.
Drop by teaspoonful onto greased cookie sheet.
Bake at 400F 8-10 minutes or until browned.
You must use an old coffee cup and a regular teaspoon for measuring.
Must use lard.
Roll out and cut with cookie cutter. Bake in moderate oven about 350\u00b0 for 10 to 12 minutes.
This is an old fashion recipe.
Combine cola beverage, white sugar, soy sauce, water, green onions,
ix, 1/4 cup white sugar, brown sugar, and cinnamon together in a