White Chocolate And Cranberry Cookies - cooking recipe

Ingredients

1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 tablespoon brandy
1 1/2 cups flour
1/2 teaspoon baking soda
3/4 cup white chocolate chips
1 cup craisins (sweetened dried cranberries)

Preparation

Preheat oven to 375.
Grease cookie sheet.
In a large bowl, cream together the butter, brown sugar and white sugar.
Beat in the egg and brandy.
Combine the flour and baking soda; stir into the sugar mixture.
Add the white chocolate chips and the Craisins.
Drop by spoonful onto greased cookie sheet.
Bake for 8-10 minutes.
Remove from oven, cool on sheet for about a minute and then transfer to wire rack to finish cooling.