Cashew White Chocolate Cookies - cooking recipe

Ingredients

2 1/4 cups flour
1 teaspoon baking soda
1 cup margarine, softened (Imperial)
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups white chocolate, coarsely chopped
2 cups cashews, slightly broken*

Preparation

Preheat oven to 375 degrees.
Stir together, flour and baking soda. Set aside.
In large mixing bowl, combine margarine, white sugar, and brown sugar.
Add eggs, one at a time - beat until incorporated. Add vanilla.
Gradually, mix in flour mixture. Stir in chocolate and cashews.
Drop by rounded teaspoonfuls onto parchment lined OR ungreased cookie sheets.
Bake 6 to 8 minutes, OR until edges are just turning brown. Do not overbake.
Cool 5 minutes before removing from cookie sheets to cool on rack.
*Cashews - put cashews in a ziplock bag. Close. Use a rolling pin to break cashews into medium to large pieces.
NOTE: Yield and Time to Make depends on size of cookies.