est. Let the shrimp marinate for 20 minutes.
Preheat a
ow, proceed with preparing the white sauce.
If your using Maggie
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
heat boiling water and cook lasagna noodles, drain, rinse and cool
ooking you should make the white sauce, see below.
When vegetables
In a saucepan, melt the butter over medium heat. Stir in the flour and cook 2 minutes to cook away the raw taste of the flour.
Add the milk all at once. Stir well, and continue heating until mixture comes to a boil. It will thicken as it heats.
Season to taste with salt and white pepper.
To make Veloute Sauce: Substitute the chicken stock for the milk.
To make Cheese Sauce: Stir in shredded cheese of choice into the cooked Basic White Sauce and stir until melted.
esquite wood chips in water for at least 30 minutes.
oat. Marinate at room temperature for 1 hour or in the
Combine dill with parsley and blend with white sauce.
Cook over very low heat or in double boiler for about 5 minutes.
Makes 1 cup sauce.
Arrange 8 slices of farmer's bread on cookie sheet.
Cover farmer's bread with 2 slices each of ham; top with 1/2 cup Monterey Jack cheese.
Salt and pepper all 8 slices.
Close sandwiches.
Spoon white sauce over each sandwich.
Sprinkle with remaining cheese.
Broil for 4 minutes in oven until bubbly. Serve at once.
Makes 4 servings.
Cook potato cubes and onions in boiling salted water for 5 minutes.
Add pimiento and cook 7 minutes.
Drain.
Put in a buttered baking dish and pour White Sauce over all, mixed with cheese and salt.
Bake in a moderate oven until potatoes are soft.
Place broccoli stem end down in boiling salted water. The heads should not be in the water. Cook uncovered 10-20 minutes.
Turn broccoli so that the entire broccoli is under water, cooking another 5 minutes. Drain.
To make white sauce - melt butter and add flour, gradually blend in milk stirring constantly.
Reduce heat and cook an additional 3 minutes. Serve over broccoli.
casionally, until the sauce is thickened, about
side,.
3 Make the white sauce. Melt butter in saucepan on
8 ounce) cans of tomato sauce.
2 (6 ounce) cans
side.
To make the white sauce, melt butter in a saucepan
medium baking dish. For the red sauce, heat oil in a
Roast the pumpkin (200C for about 20-40 minutes until
For the tomato sauce heat the oil in a
regano and chili flakes; saute for about 3-4 minutes or