BLACK RUSSIAN: Fill a serving glass with ice; pour over the Kahlua and vodka; use a swizzle stick or spoon to stir; and serve.
COLA BLACK RUSSIAN: Fill a tall glass with ice; pour over the Kahlua and vodka; top with cola; stir and serve.
WHITE RUSSIAN WITH VODKA AND CREAM: Fill a tall glass with ice; pour over the Kahlua and vodka; stir in cream with a swizzle stick or spoon and serve.
Combine Kahlua, vodka and chocolate.
Place over low heat until chocolate melts.
Cool slightly.
Resift flour with baking soda and baking powder.
Grease well and flour two 9-inch layer cake pans.
Cream butter, shortening and sugar until light and fluffy.
Beat in eggs, one at a time.
Blend in chocolate mixture then flour mixture.
Divide batter into two pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool in pans for 10 minutes, then turn out on racks to cool completely.
Combine ingredients and beat for 2 minutes.
Pour into greased and floured Bundt pan and bake at 350\u00b0 for 55 minutes.
Serve garnished with additional whipped cream flavored with Kahlua, if desired.
br>Stir in molasses and Kahlua.
Add dry ingredients to
hen completely cool, frost with Kahlua Icing.
For Kahlua Icing: Beat together
Microwave pecans 1 1/2 minutes.
Mix with Kahlua and brown sugar.
Spread on brie.
Microwave an additional 2 minutes; or bake at 350 until the topping is bubbly.
Serve with crackers and/or apple and pear wedges.
WHITE BEAN SALAD WITH RED ONION AND PARSLEY: In
utter and 1/2 cup Kahlua, add 1 egg at a
Cake:
Combine the Kahlua and vodka and white chocolate over simmering water
nd line 24 cupcake cups with paper liners.
Place cake
tablespoon Kahlua and vodka. Set in larger bowl filled with ice
Fill four glasses with ice. Mix together the liqueur and vodka, then pour over the ice.
Pour 1/3 cup milk into a small glass bowl and microwave for 1 min until hot. Remove and whisk until frothy. Divide the remaining cold milk among the glasses and briefly stir. Spoon some hot milk foam over the top of each glass and serve.
2 small ramekins and dusting with granulated sugar.
Bread Pudding
fter each.
Stir in Kahlua and vodka.
Pour onto
Stir in half of the Kahlua. Sift together 1 cup of
Place vodka, Kahlua, Malibu, coconut cream and ice cubes in old-fashioned glass and stir to combine.
eat with mixer at high speed till smooth. Add 2 tbsp Kahlua
br>Add the 2 Tbs Kahlua and continue to heat, stirring
Mix pudding & kahlua for a couple of minutes with an electric mixer.
Add vodka & then mix well,.
Add the Cool Whip.
Put the pudding mix into individual serving cups with lids.
You may want to provide some plastic spoons.
Keep in the freezer.
In a blender, blend ice cream, vodka
and Kahlua until smooth, but still thick.
Pour into 2 chilled stemmed glasses.
Garnish drinks with chocolate.
Makes 2 drinks.