Bring sugar and 2 cups water to a boil. Remove from heat and let cool.
Add passionfruit juice and white rum to sugar mixture. Pour into sterilized bottles and seal immediately.
dissolve the packages of jello in boiling cola, stirring for at least 2 minutes until gelatin is dissolved.
Add cold cola and white rum.
Pour the mixture into shot glasses or paper cups. Let sit in refrigerator for at least 4 hours.
Combine crushed ice, spiced rum, lime juice, orange juice, grapefruit juice, white rum, dark rum, hibiscus syrup, and almond syrup in a cocktail shaker. Cover and shake until the outside of the shaker has frosted.
Fill a tiki mug with crushed ice. Strain cocktail over ice. Garnish with orange slice and maraschino cherry.
rock or glass jar or \"rum pot\" (I use the plastic
Vigorously shake the white rum, dark rum, Kahlua, lemon juice and orange juice over ice cubes in a shaker until well frosted.
Strain into a chilled lowball glass. (I poured it with the ice).
Decorate with the slice of lime.
Mix cinnamon and sugar and set aside.
Parboil raisins; drain and soak in white rum.
Combine honey, cream cheese, pecans and raisins.
Chill after forming ball.
Roll in cinnamon sugar mixture.
Serve with Ritz crackers or Bremin wafers.
Delicious!
nto the salsa with the white rum and mint. Refrigerate for one
Pour white rum into pitcher.
Add a thin slice of peeled ginger. Using handle of a wooden spoon, crush ginger to release juices.
Stir in 2 cups cold cranberry juice.
Serve in martini glasses.
Prepare yellow cake mix according to package directions, adding an additional egg, pudding mix and white rum.
Pour into prepared Bundt pan and bake according to cake mix package.
Cool and remove from pan.
Sprinkle with powdered sugar.
ix cream of coconut and white rum together in a bowl. Poke
Chill coconut water.
Fill 2 glasses halfway with coconut water.
Top off with rum.
For the Mango-Rum Sauce:
In a 1-
he raisins, prunes, wine and rum together, set aside.( If you
Whisk together coconut water, sugar and rum until sugar dissolves. Squeeze in lime juice from wedges then add squeezed out wedges.
Place lemongrass and crushed ice in a large serving vessel. Pour rum mixture over top. Serve.
owl. Pour the Cointreau, white rum, coconut-flavored rum, and orange juice over
Fill a tall cocktail glass with ice cubes. Pour in cherry brandy, dark rum, golden rum, and white rum. Add lime juice, pineapple juice, and papaya juice. Stir in sugar and a dash of grenadine to dissolve. Drizzle 151-proof rum over the top.
Add grenadine and orgeat into a bottom of glass.
Mound ice into glass.
Add white rum and orange curaco.
Add OJ, sweet and sour, and pineapple juices.
\"Float\" Bacardi dark rum and Myers dark rum on top.
**Should go in a glass aprox 13- 15 ounces***.
Cut the lime into 4 wedges and peel off the skin in strips. Thread 1 tomato onto a wooden skewer, followed by 1 piece of lime peel, then the other tomato and 2 more pieces of peel.
Mix the corn syrup and food coloring and brush the rim of a highball glass with the mixture. Half fill the glass with ice and pour in the ginger ale, lemonade and white rum. Add a splash of cranberry juice and serve garnished with the tomato skewer.
/2 cup of the rum on high speed for 2
est in strips, avoiding the white pith.
Combine the zests