Zombie Cocktail - cooking recipe

Ingredients

ice cubes
1 fluid ounce cherry brandy
1 fluid ounce dark rum
1 fluid ounce golden rum
1/2 fluid ounce white rum
1 ounce lime juice
1 teaspoon pineapple juice
1 teaspoon papaya juice
1 dash grenadine
1 teaspoon white sugar
1/2 fluid ounce 151-proof rum

Preparation

Fill a tall cocktail glass with ice cubes. Pour in cherry brandy, dark rum, golden rum, and white rum. Add lime juice, pineapple juice, and papaya juice. Stir in sugar and a dash of grenadine to dissolve. Drizzle 151-proof rum over the top.