Coconut And Lemongrass Rum Cocktails - cooking recipe

Ingredients

4 cups coconut water
3/4 cup granulated sugar
1 cup white rum
2 None limes, quartered
3 stalks lemongrass, trimmed, halved lengthwise
None None crushed ice, to serve

Preparation

Whisk together coconut water, sugar and rum until sugar dissolves. Squeeze in lime juice from wedges then add squeezed out wedges.
Place lemongrass and crushed ice in a large serving vessel. Pour rum mixture over top. Serve.