Rum Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 additional egg
1 small pkg. instant vanilla pudding
3/4 c. white rum
powdered sugar

Preparation

Prepare yellow cake mix according to package directions, adding an additional egg, pudding mix and white rum.
Pour into prepared Bundt pan and bake according to cake mix package.
Cool and remove from pan.
Sprinkle with powdered sugar.