Rum Raisin Cheese Ball - cooking recipe

Ingredients

1/4 c. honey or more to taste
8 oz. pkg. softened cream cheese
pecans
white raisins
1/4 c. granulated sugar
1/2 tsp. cinnamon
white rum

Preparation

Mix cinnamon and sugar and set aside.
Parboil raisins; drain and soak in white rum.
Combine honey, cream cheese, pecans and raisins.
Chill after forming ball.
Roll in cinnamon sugar mixture.
Serve with Ritz crackers or Bremin wafers.
Delicious!