cloves, cinnamon, sugar and red wine. Bring to a boil and
f orange peel & all the mulled wine spices tied up in a
Dissolve yeast in warm water.
Combine flour, sugar, cinnamon, maca root, eggs and butter in a.
bowl. I use a stand mixer.
Stir in yeast mixture & knead to form a soft dough.
Add Raisins and Nuts from Mulled Wine.
Place in a greased bowl, turning once to coat.
Cover & let rise until doubled, about 1 1/2 hours.
Punch down, form in a greased loaf pan,& let rise again, about 1 hour.
Bake at 350*F for 20-25 min, or until the top is browned.
First, make the mulled wine. Pour the wine into a pan with the
of the bottles of wine.
Add the zest finely
Wrap the cardamom pods and cloves in a piece of cheesecloth or muslin.
Mix the rest of the ingredients, apart from the cognac, together in a large saucepan. Add the bag of spices. Bring the mixture to a gentle simmer over a low heat. Do not allow the wine to boil.
The mulled wine is hot enough when the sugar has dissolved. Add the Cognac to the saucepan when the sugar has dissolved and ladle the mulled wine through a tea strainer (or colander) into punch cups, mugs or glasses.
Combine the apple juice, ginger, star anise and cinnamon stick in a saucepan. Bring to a boil, then reduce heat and simmer for 5 mins. Add the hard cider, wine and sugar and gently warm through. Take care not to let the mixture boil.
Remove the ginger, star anise and cinnamon stick. Divide the mulled wine among four heatproof glasses, garnish with the apple slices and serve.
Put ingredients in large saucepan and heat, gently stirring well.
Don't boil.
Just let it simmer for a while until fruit and spices blend together with the wine.
Serve warm in mugs or glasses.
It will be sticky so use a napkin under the mug.
Once made mulled wine reheats well by the mug in microwave.
Keep bottled in refrigerator.
Good for body and soul on a cold winter night.
aucepan with the cinnamon sticks, wine, mixed spice and sugar.
Pour water into a large pot over medium heat. Add honey, cinnamon sticks, allspice, nutmeg, and coriander. Stir until honey is dissolved.
Push 2 cloves into the skin of each orange wedge. Add to the pot. Pour in red wine. Increase heat and simmer gently, about 45 minutes. Make sure mixture does not boil.
Discard orange wedges and cinnamon sticks. Divide mulled wine among coffee mugs and serve hot.
Mix all of the ingredients and fill into a cleaned and sterilised jar (I used a small jam jar for this).
Tie with a pretty ribbon and attach a gift tag with the following instructions:
Empty the contents of the wine bottle and of the spice mix jar into a pot. Heat on medium until nearly boiling, but DO NOT boil. Heat for 30 minutes, then strain the mulled wine and return it to the pot. Keep it warm if you want to serve it straight away, if not allow to cool and reheat when ready to use. You can also add some rum for a stronger version.
Trim excess fat from pork chops.
Brown chops in heavy skillet. Season with salt and pepper.
Add white dinner wine to half cover the meat.
Arrange quartered onions around chops and sprinkle with chopped garlic.
Bake in a moderate oven (350\u00b0) for about 1 hour or until meat is fork-tender.
Add more wine, if needed.
Serve with rice.
Heat butter and olive oil in medium saucepan or skillet.
Add garlic.
Cook 1 minute. Stir in flour until absorbed.
Stir in juice from chopped clams.
Stir in white cooking wine, parsley, thyme and pepper.
Cook, stirring, until slightly thickened.
Add reserved clams and cook until heated through.
Serve over linguini.
Serves 2.
Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.
Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.
Place orange pieces, cinnamon stick, star anise, sugar and 1/2 cup water in a saucepan and cook, stirring, over low heat for 5 mins. Strain through a sieve. Reserved liquid and discard solids.
Mix spiced liquid with orange juice, white wine and Blue Curacao. Serve hot with a garnish of orange, kumquat and star fruit slices.
nough for 8 batches of mulled wine or cider.
When it
Place mull and wine in large saucepan.
Simmer over low heat for 20 minutes.
Serve hot.
Makes 6 (4 ounce) servings.
Combine sugar, water & spices. Bring to a boil & simmer until sugar is dissolved, Set aside.
Combine wine, port & brandy in large crock pot. Add simple syrup with the spices. Stir.
Heat on high until hot then switch to low.
ENJOY.
Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan.
Stir red wine into water-sugar mixture; heat until piping hot, but not boiling, about 5 minutes.
nto slices. Add the red wine. Add the brandy (cognac could