Walsh Mulled Wine - cooking recipe

Ingredients

1 bottle red wine (quality not important)
1/2 wine bottle water
2 Tbsp. brandy
1 tsp. ground ginger
1 tsp. ground cinnamon
1 Tbsp. honey
1 orange, cut in half
1/2 lemon, cut in half

Preparation

Put ingredients in large saucepan and heat, gently stirring well.
Don't boil.
Just let it simmer for a while until fruit and spices blend together with the wine.
Serve warm in mugs or glasses.
It will be sticky so use a napkin under the mug.
Once made mulled wine reheats well by the mug in microwave.
Keep bottled in refrigerator.
Good for body and soul on a cold winter night.