Pour wine and vodka in the pitcher and add sliced grapes, tangerine and pineapple. Next add sugar and stir gently. Chill mixture for at least one hour. Add club soda just before serving.
If you'd like to serve your Sangria right away, use chilled white wine and club soda and serve over lots of ice.
Addition ideas: sliced strawberries, a handful of fresh blackberries, banana slices, a half cup of citrus soda pop.
add chicken broth, cumin, coriander, white pepper, lime juice and habanera
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
-----Gumbo--------.
Follow recipe on gumbo base container to
Cook sliced potatoes in 1/2-inch boiling salted water 10 minutes.
Drain and arrange in alternate layers with onions in a greased 1 1/2-quart casserole.
Pour White Sauce over and bake, uncovered, in moderate oven at 350\u00b0 for 45 minutes or until potatoes are tender.
Serves 4.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Make White Bread recipe as instructed, except add the
Make the same as my white bread recipe, but substitute 6 cups whole wheat flour for 6 cups of the white flour.
the shrimp will turn pinkish white and feel firm to the
Drain the beans and put in large stock pot. Add all other ingredients, cover and simmer for two to three hour or until beans are tender.
Ladle into soup bowls and top with sour cream and shredded Monterey Jack cheese if desired.
his with my white rice recipe http://www.food.com/recipe/white-rice-503045
Saute onion and garlic in hot oil in large Dutch oven over medium high heat for 5 minutes or until onion is tender.
Stir in chicken, chicken broth, green chilies and seasoning mix with 2 cans beans.
Coarsely mash remaining can of beans and add to chicken mixture.
Bring to boil, stirring often.
Cover and reduce heat to medium low and simmer, stirring occasionally for 10 minutes.
ight before, gently melt the white chocolate in a heatproof bowl
Put beans in large, heavy pot.
Add enough cold water to cover 3 inches above beans and soak overnight.
Either fry or simmer chicken about 15 minutes until tender; drain.
Cool.
Remove skin. Cut chicken or tofu into cubes.
Drain beans.
Sort and wash beans.
Cover with water and soak overnight (or at least 8 hours).
Drain the beans and place in a large pot.
Add 3 cans of broth and the next 7 ingredients.
Bring this mixture to a boil, then reduce heat to a simmer and cover.
Simmer for 2 hours or until beans are tender.
Add the fourth can of broth, the chicken and the next 3 ingredients.
Cover and simmer for 1 hour. Layer the bottom of a large casserole dish with the tortillas. Cover with the chili.
Add the salsa, sour cream and cheese as desired.
Sort and wash beans; place in a large Dutch oven.
Cover with water 2 inches above beans; let soak 8 hours.
Drain beans, return to pan.
Add 3 cans chicken broth, chopped onion and next 5 ingredients.
Bring to a boil; cover, reduce heat and simmer 2 hours or until beans are tender.
Add remaining can of chicken broth, chicken and next 4 ingredients.
Bring to a boil; cover, reduce heat and simmer for 1 hour, stirring occasionally.
Serve with remaining ingredients.
Wash beans, cover with water and soak overnight.
Drain beans and return to pot.
Add 3 cans of broth, garlic, onion, spices and salt to beans.
Bring to a boil, reduce heat and simmer, covered, for 2 hours or until tender, stirring occasionally.
Add remaining can of broth, chicken, chilies, water and jalapeno.
Cover and simmer 1 hour, stirring occasionally.
Sort and wash beans.
Place in large Dutch oven.
Cover with water 2 inches above beans.
Soak 8 hours, drain and return to Dutch oven.
Add 3 cans chicken broth and next 7 ingredients. Bring to a boil.
Reduce heat and simmer, covered, 2 hours or until tender, stirring occasionally.
Add remaining can of broth, chicken and next 3 ingredients.
Cover and simmer 1 hour, stirring occasionally.
Top servings with cheese, salsa and sour cream. Serve with warm tortillas.
Yield:
12 cups.
Mix together and put into a 2-quart casserole.
Turn oven on low and melt everything together.
Line cookie sheet with waxed paper.
Drop by teaspoon on cookie sheet and let harden.
n 2\" deep pans, this recipe makes:
One 14\" round